Pink Cole Slaw - cooking recipe

Ingredients

1/3 cup apple cider vinegar
1/3 cup goji berry (dried)
2 tablespoons raisins (I used Sultanas)
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup half-and-half cream
3 tablespoons orange juice
2 tablespoons cranberry sauce
1/2 teaspoon garlic powder
1 tablespoon celery seed
salt & pepper (to taste)
1 lb coleslaw mix

Preparation

In a small bowl, combine Goji berries & Sultanas in apple cider vinegar to soften. (I just let them sit while I mixed the other dressing ingredients.).
In a large mixing bowl, whisk together remaining ingredients (except for the cole slaw mix). Add the raisins, berries, and vinegar. Mix well.
Add cole slaw mix to finished dressing. Stir well to blend. Cover and refrigerate for at least 2 hours.