Winter Melon Soup With Barley And Goji Berries - cooking recipe

Ingredients

500 g winter melon
1/2 cup barley (coix seeds)
150 g pork ribs
1 tablespoon goji berry
2 slices ginger
1000 ml water

Preparation

Wash the barley and soak for about 1 hour.
Wash goji and soak for 20 minutes.
Parboil the pork ribs with the ginger, trim off any excess fats.
Cut and clean the melon.
Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.
Bring the water and ingredients back to the boil, then lower to a simmer.
Simmer for 1 hour.
Turn off heat and cover pot and let soup stand for 10 minutes.
Serve.