Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
MAKE THE WHITE CHOCOLATE CREAM:
Place solid ivory
ream cheese, mascarpone cheese, sugar, Godiva, and espresso.
until smooth
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
Preheat oven to 350\u00b0F.
Grease a 9 x 13 inch pan.
In a small bowl, combine flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
Beat in the eggs, one at a time, then stir in the flour mixture.
Mix in the white chocolate chips.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.
tainless steel saucepan. Place the chocolate in a medium bowl. Pour
In a cocktail shaker filled with ice add all ingredients.
Shake and strain into a glass rimmed with white chocolate shavings or coconut flakes.
br>1 1/2 oz Godiva White Chocolate Liqueur.
4 oz milk
brush dipped in melted white chocolate, brush a thick, even layer
hours.
MAKE WHITE CHOCOLATE CREAM:
Place chocolate and 2 tablespoons
Remove from oven.
Place chocolate, 1/3 cup of the
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Shake until well mixed
Strain into prepared glass.
If this is too strong simply add 2 ounces of cream when skaking.
Combine all the ingredients in a blender and blend until smooth.
Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.
Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
This should make 2 drinks but I shamelessly drink the whole thing myself.
Place ice in cocktail shaker FIRST. The white chocolate liquer will seperate if mixed with other liquors at room temperature.
Add the liquors and shake well.
Strain into a lovely stemmed glass or serve over ice.
If this is too strong for your taste simply add a bit of cream or milk.
ou favorite yellow cake batter recipe or a box mix and
eezer burn.
To make white chocolate mousse:
Add the
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on