goat milk processing liquid to powder
an.
Beat sugar into goat milk in a large, heavy pot
econds. Stir in white wine, goat milk, and lemon juice. Cook until
Place fruit in a large bowl with lime zest and lime juice. Toss gently to combine. Combine yogurt and cardamom in a separate bowl.
Spoon fruit mixture into serving bowls. Top with 1/2 the oat bran then yogurt mixture. Sprinkle with remaining oat bran, nuts and julienned lime zest. Drizzle with honey.
nd salt.
Heat evaporated milk, honey and butter until very warm
Combine, sugar corn syrup, and goat milk in a large saucepan.
Cook over medium high heat, stirring often.
Gently boil mixture until it reaches the softball stage.
Remove from heat.
Add butter extract, Toffee bits, and butter.
Beat by hand until mixture is thick.
Pour into a generously buttered 8x8 inch pan.
Combine, sugar corn syrup, and goat milk in a large saucepan.
Cook over medium high heat, stirring often.
Gently boil mixture until it reaches the soft ball stage.
Remove from heat.
Add vanilla, pecans and butter.
Beat by hand until mixture is thick.
Pour into a generously buttered 8x8 inch pan.
Cool and cut. 16 pieces.
Whisk together eggs, sugar, vanilla, salt and half&half.
Pour into 1/2 gallon ice cream freezer.
Add fresh goat milk to the fill line.
Freeze according to the directions of your freezer.
Mix the sugar and goat milk together in a pan.
Cook over medium high heat.
Boil gently until mixture reaches the soft ball stage.
Stir often to keep it from sticking or burning.
When it has reached the soft ball stage.
Remove from heat.
Stir in vanilla, butter, and peanut butter.
Beat by hand until thick.
Pour into buttered 8x8 pan.
Cut into 16 pieces.
Line an aluminum loaf pan with waxed paper.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate; stir until glossy. Pour into prepared loaf pan; cool until solidified, 2 hours or overnight.
Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.
Put the milk & honey in a saucepan & slowly bring to the boil. Remove from the heat the second it reaches the boil.
Add the butter if you have a cold & serve straight away for a good nights sleep.
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
ups flour and creamer. Add goat milk and vanilla extract; beat well
o cool.
Meanwhile, mix goat cheese, honey, oil and 2/3
Preheat oven to 340\u00b0F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.
Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
Preheat toaster oven or oven to 400 degrees F (200 degrees C).
Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
Beat egg and add honey, goats milk and vanilla.
Beat in whipping cream for a few seconds.
Place in ice cream freezer and freeze.
ot on med-high, bring milk up to just below boiling
and salt.
Heat evaporated milk, water, honey, and butter until warm
ogether the cream cheese, goat cheese, honey, and cinnamon in a bowl