Peanut Butter Goat Milk Fudge - cooking recipe

Ingredients

3 cups sugar
1 1/2 cups goat's milk
1 cup peanut butter
1/2 cup butter
1 teaspoon vanilla extract

Preparation

Mix the sugar and goat milk together in a pan.
Cook over medium high heat.
Boil gently until mixture reaches the soft ball stage.
Stir often to keep it from sticking or burning.
When it has reached the soft ball stage.
Remove from heat.
Stir in vanilla, butter, and peanut butter.
Beat by hand until thick.
Pour into buttered 8x8 pan.
Cut into 16 pieces.