Lime And Cardamom Goat Milk Yogurt With Tropical Fruit - cooking recipe

Ingredients

2 None small bananas, quartered lengthwise, cut into chunks
1/2 None papaya, peeled, deseeded, cut into wedges
1 None small, ripe pineapple, peeled, halved lengthwise, cored, cut into wedges
2 None limes, 1 zested, 1 zest peeled and cut into long, thin strips, 1/4 cup juice reserved
1 1/4 cups goat milk yogurt
1/4 tsp ground cardamom
2 tbsp oat bran cereal
1/3 cup blanched almonds, toasted, roughly chopped
2 tsp honey

Preparation

Place fruit in a large bowl with lime zest and lime juice. Toss gently to combine. Combine yogurt and cardamom in a separate bowl.
Spoon fruit mixture into serving bowls. Top with 1/2 the oat bran then yogurt mixture. Sprinkle with remaining oat bran, nuts and julienned lime zest. Drizzle with honey.