Butter Pecan Goat Milk Fudge - cooking recipe

Ingredients

3 cups sugar
1/2 cup white corn syrup
1 1/4 cups goat's milk
1/2 cup butter
1 teaspoon butter flavor extract
1 cup pecans

Preparation

Combine, sugar corn syrup, and goat milk in a large saucepan.
Cook over medium high heat, stirring often.
Gently boil mixture until it reaches the soft ball stage.
Remove from heat.
Add vanilla, pecans and butter.
Beat by hand until mixture is thick.
Pour into a generously buttered 8x8 inch pan.
Cool and cut. 16 pieces.