In a bowl combine the gorgonzola cheese with the walnuts. Stir
Make the gnocchi:
Peel potatoes.
Boil
Cook gnocchi according to package directions.
ver high heat. Divide the gnocchi dough into 4 pieces, and
Halve zucchini and cut into 1cm slices.
Fry in 2 tablespoons olive oil.
Add 150ml cream and cook until it becomes thicker.
Add gorgonzola and let it melt.
Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
Cook gnocchi according to the instructions on the package.
Strain gnocchi and add to the zucchini.
Mix well, serve on a plate and sprinkle with the basil leaves.
ater to a boil. Cook gnocchi in the boiling water until
bring large pot of water to a boil.
heat oil in a large skillet over medium-high heat.
saute mushrooms until juices are reabsorbed stirring often.
cook gnocchi according to package directions.
add garlic to mushrooms and cook 2 minutes.
stir in milk, cheese, parsley, salt and pepper and toss
drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
Blend with a wooden spoon until creamy.
Stir in parmesan and heated cream.
Keep sauce warm.
Bring a large pan of salted water to a boil.
Add gnocchi carefully to boiling water.
Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat gnocchi with sauce.
Serve immediately.
Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
Grease a 2 quart baking dish or gratin dish with cooking spray.
Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
Cook, whisking occasionally until smooth; pour over gnocchi.
Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
Cook the Gnocchi:
Bring
For the gnocchi, boil or steam whole potatoes
minutes.
Warm the Gorgonzola Fonduta over low heat until
sing floured hands, press each gnocchi against a fork to flatten
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
resentations matters?). Add the crumbled Gorgonzola, and drizzle the balsamic reduction
TO COOK GNOCCHI Bring a large pan of
Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
Heat slowly making sure that does not boil. When cheese is melted, serve.
You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon
like tile roof tops). Crumble Gorgonzola over the top and bake
erbs, salt and pepper.
GORGONZOLA BECHAMEL: Melt butter or margarine