Gnocchi With Zucchini - cooking recipe

Ingredients

300 g yellow zucchini
1 garlic clove, crushed
2 tablespoons olive oil
150 ml cream
50 g gorgonzola, roughly cut
250 g gnocchi (fresh)
1 sprig basil
salt
pepper

Preparation

Halve zucchini and cut into 1cm slices.
Fry in 2 tablespoons olive oil.
Add 150ml cream and cook until it becomes thicker.
Add gorgonzola and let it melt.
Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
Cook gnocchi according to the instructions on the package.
Strain gnocchi and add to the zucchini.
Mix well, serve on a plate and sprinkle with the basil leaves.