Potato Gnocchi And Mushrooms In Gorgonzola Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
8 ounces fresh mushrooms, thinly sliced
1 lb potato gnocchi (frozen or vacuum packed)
2 garlic cloves
1/4 cup milk
2 ounces gorgonzola, crumbled
2 tablespoons parsley, minced
1/4 teaspoon salt
ground pepper

Preparation

bring large pot of water to a boil.
heat oil in a large skillet over medium-high heat.
saute mushrooms until juices are reabsorbed stirring often.
cook gnocchi according to package directions.
add garlic to mushrooms and cook 2 minutes.
stir in milk, cheese, parsley, salt and pepper and toss
drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.