All Purpose Gorgonzola Sauce, As I Like It! - cooking recipe

Ingredients

150 g gorgonzola
250 g cream (cooking cream 20%fat)
1/2 teaspoon dried sage
20 g butter
5 g salt
5 g ground pepper (preferably green, grounded)
50 g parmesan cheese (grated)

Preparation

Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
Heat slowly making sure that does not boil. When cheese is melted, serve.
You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.