Gnocchi Al Gorgonzola - cooking recipe

Ingredients

1 lb gnocchi (fresh or frozen)
1/4 cup mild gorgonzola, crumbled
1/2 cup butter, melted
3 tablespoons grated parmesan cheese
1/4 cup whipping cream, warmed
pepper

Preparation

Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
Blend with a wooden spoon until creamy.
Stir in parmesan and heated cream.
Keep sauce warm.
Bring a large pan of salted water to a boil.
Add gnocchi carefully to boiling water.
Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat gnocchi with sauce.
Serve immediately.