Gnocchi With Gorgonzola Sauce - cooking recipe
Ingredients
-
1 lb gnocchi, store bought
4 ounces gorgonzola, crumbled
4 tablespoons butter
1 cup light cream
1/4 teaspoon cracked pepper
1/2 cup walnuts, chopped
Preparation
-
Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
Grease a 2 quart baking dish or gratin dish with cooking spray.
Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
Cook, whisking occasionally until smooth; pour over gnocchi.
Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
Leave a comment