Gnocchi With Gorgonzola Sauce - cooking recipe

Ingredients
    1 lb gnocchi, store bought
    4 ounces gorgonzola, crumbled
    4 tablespoons butter
    1 cup light cream
    1/4 teaspoon cracked pepper
    1/2 cup walnuts, chopped
Preparation
    Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
    Grease a 2 quart baking dish or gratin dish with cooking spray.
    Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
    Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
    Cook, whisking occasionally until smooth; pour over gnocchi.
    Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.

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