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Gingerbread Cookies

inch thick. Cut out gingerbread men shapes using floured cutters

Gingerbread Butter

Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.

Gingerbread Cookies

sing a gingerbread man cookie cutter, cut out 14 cookies. Place on

Peppermint Molasses Cookies

aking sheets.
4. Bake cookies in a 350\u00b0 regular

Gingerbread Cookies

ll the dough.
Bake cookies 12-15 minutes. Cool on

Gingerbread Cookies

ot much thinner.
The cookies should be 1/4 inch

Key Lime Spritz Cookies

b>Icing and let stand 20 minutes or until set, or dip cookies

Emoji Cat Sugar Cookies

apes. Place cookies 1 1/2

Pumpkin Gingerbread Cookies With Icing

o make desired shapes. Transfer cookies to a parchment lined baking

Gingerbread Cookies With Royal Icing

For the cookies: In a large bowl, combine

Katy'S Gingerbread Cookies

br>Bake about 8 minutes. Cookies should be just slightly browned

Gingerbread Man Cookie Recipe

ined baking sheets.
Bake cookies for 8-10 minutes for

Pepparkakor (Gingerbread Cookies) - Vete- Katten Bakery, Sweden

/8\" thickness. Cut out cookies using the cookie cutters of

Old Fashion Oatmeal Cookies

re golden brown.
Transfer cookies to a wire rack to

Classic Red Cabbage

Heat the oil in a pan and saute the onion until translucent, stirring occasionally. Add the cinnamon sticks and red cabbage, saute briefly then pour in the red wine and vegetable stock. Bring to a boil. Season to taste then add the red currant jelly. Cover and simmer for about 30 mins. Add the crushed gingerbread cookies along with the apple and simmer for another 10 mins.

3-In-1 Sugar Cookies

s needed.
For rolled cookies: Roll about a tablespoon of

Quick Tangy Lemon Icing For Gingerbread Cookies

place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.

Gingerbread Cookies

Put all ingredients except for the raisins, nuts and icing in a large mixing bowl.
Blend with mixer on medium speed until they are well combined.
Chill dough in refrigerator for 1 hour.

Thin, Crisp Gingerbread Cookies

nto 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to

Gingerbread Cookies

I had two excellent reasons to begin
making gingerbread cookies, my children, Jamie and Jessica.
They are now 22 and 17 years old, but they still want gingerbread cookies at Christmastime!

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