inch thick. Cut out gingerbread men shapes using floured cutters
Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.
sing a gingerbread man cookie cutter, cut out 14 cookies. Place on
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ll the dough.
Bake cookies 12-15 minutes. Cool on
ot much thinner.
The cookies should be 1/4 inch
b>Icing and let stand 20 minutes or until set, or dip cookies
apes. Place cookies 1 1/2
o make desired shapes. Transfer cookies to a parchment lined baking
For the cookies: In a large bowl, combine
br>Bake about 8 minutes. Cookies should be just slightly browned
ined baking sheets.
Bake cookies for 8-10 minutes for
/8\" thickness. Cut out cookies using the cookie cutters of
re golden brown.
Transfer cookies to a wire rack to
Heat the oil in a pan and saute the onion until translucent, stirring occasionally. Add the cinnamon sticks and red cabbage, saute briefly then pour in the red wine and vegetable stock. Bring to a boil. Season to taste then add the red currant jelly. Cover and simmer for about 30 mins. Add the crushed gingerbread cookies along with the apple and simmer for another 10 mins.
s needed.
For rolled cookies: Roll about a tablespoon of
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
Put all ingredients except for the raisins, nuts and icing in a large mixing bowl.
Blend with mixer on medium speed until they are well combined.
Chill dough in refrigerator for 1 hour.
nto 5-inch gingerbread people or 3-inch gingerbread cookies, transferring shapes to
I had two excellent reasons to begin
making gingerbread cookies, my children, Jamie and Jessica.
They are now 22 and 17 years old, but they still want gingerbread cookies at Christmastime!