Gingerbread Butter - cooking recipe

Ingredients

225 g gingerbread cookies, about 8 cookies
1/2 cup icing sugar
1/2 cup coconut oil
1/4 cup water
2 teaspoons club house pure vanilla extract
1/2 teaspoon club house organic ground cinnamon
1/4 teaspoon ground ginger

Preparation

Pulse cookies in food processor until resembles fine crumbs. Add sugar; pulse until just blended.
Heat oil and water in small saucepan on low heat until oil is melted. Slowly add oil mixture to processor while pulsing. Add vanilla and spices; pulse until just blended and refrigerate.