In a mixer bowl combine cake mix, oil, 1-1/4
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
*note: this chocolate cake recipe makes 10 servings based on
atter according to package or recipe directions.
Divide batter equally
50 degrees F.
Prepare cake batter and bake in 2
Preheat the oven to 180oC and grease a 7 inch baking tin.
Mix the flour, salt and sugar together.
Rub in the butter.
Add the milk and eggs.
Stir until well mixed.
Add the crushed oreo biscuits and stir but do not overmix.
Pour into the prepared tin and bake for around 50 minutes.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
50 degrees.
Prepare the cake mix with the oil, water
Line a 10-inch round cake pan with plastic wrap.
Prepare cake mix as directed on box.
Add 1 1/2 cups crushed Oreo cookies and bake as directed in 2 round pans.
Let cakes cool, then cut in half to make 4 layers. Whip the cream with 3 tablespoons sugar and fold in 1 1/2 cups Oreos and spread between layers.
Keep refrigerated.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Crush Oreo cookies and melt 1/2 stick of margarine.
Mix and put in a 9 x 13-inch cake pan.
Freeze 30 minutes or until frozen. Soften the ice cream.
Spread on the Oreo crust.
Freeze until firm.
Mix the chocolate, margarine, evaporated milk and sugar. Boil for 4 minutes.
Remove from stove and stir in vanilla.
Cool. Spread on top of the ice cream.
Sprinkle nuts on top of cooked mixture.
Freeze.
Set it out for awhile before serving.
Crush Oreos (reserve 6 or 7 to top cake).
Place in 9 x 13-inch pan.
Melt butter.
Pour over Oreos.
Mix powdered sugar, cream cheese and 8 ounces Cool Whip.
Add 3 tablespoons milk if too lumpy.
Spread over Oreo mixture.
Mix pudding according to box. Layer over cream cheese mixture.
Next top with 8 ounces Cool Whip.
Sprinkle crushed Oreos over Cool Whip.
If using mini Oreos, can replace whole Oreos on top to decorate.
Crush 20 Oreo cookies.
Mix melted butter with crushed cookies and press into 9\"x9\" square brownie/cake pan.
Mix cream cheese and confectioner's sugar well. Fold in half of the Cool Whip (4 oz). Spread on crust.
Combine pudding mix and milk. Whisk for 2 minutes. Spread on cream cheese mixture.
Top with remaining Cool Whip.
Crush remaining (4) Oreo cookies and sprinkle crumbs on top of cake.
Refrigerate at least 8 hours or overnight if possible.
Prepare cake as directed in 13x9 pan,
deep 10-inch round cake pan.
Melt chocolate in
Crush Oreo cookies in bag.
Set aside.
Mix pudding.
Line bottom of a 13 x 9 x 2-inch baking pan with crushed Oreo cookies, reserving about a handful.
Pour pudding mixture on top of crushed cookies.
Work fast so that pudding mixture will still be liquidy in order to soften cookies.