Oreo Cake - cooking recipe

Ingredients

30 Oreo cookies
1/2 stick margarine
1/2 gal. vanilla ice cream
4 oz. sweet chocolate, grated
1 stick margarine
1 small can evaporated milk
2/3 c. sugar
1/4 tsp. vanilla
1 c. nuts

Preparation

Crush Oreo cookies and melt 1/2 stick of margarine.
Mix and put in a 9 x 13-inch cake pan.
Freeze 30 minutes or until frozen. Soften the ice cream.
Spread on the Oreo crust.
Freeze until firm.
Mix the chocolate, margarine, evaporated milk and sugar. Boil for 4 minutes.
Remove from stove and stir in vanilla.
Cool. Spread on top of the ice cream.
Sprinkle nuts on top of cooked mixture.
Freeze.
Set it out for awhile before serving.