Oreo Cake - cooking recipe

Ingredients

225 g self-raising flour
1 pinch salt
100 g butter
100 g caster sugar
100 g crushed Oreo cookies
2 medium eggs
2 tablespoons milk

Preparation

Preheat the oven to 180oC and grease a 7 inch baking tin.
Mix the flour, salt and sugar together.
Rub in the butter.
Add the milk and eggs.
Stir until well mixed.
Add the crushed oreo biscuits and stir but do not overmix.
Pour into the prepared tin and bake for around 50 minutes.