Golden Oreo Cake - cooking recipe

Ingredients

24 golden Oreo cookies (divided)
4 tablespoons butter, melted
4 ounces cream cheese, softened (light is fine)
1 cup confectioners' sugar
8 ounces Cool Whip (divided)
1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix (or experiment!)
1 1/2 cups milk

Preparation

Crush 20 Oreo cookies.
Mix melted butter with crushed cookies and press into 9\"x9\" square brownie/cake pan.
Mix cream cheese and confectioner's sugar well. Fold in half of the Cool Whip (4 oz). Spread on crust.
Combine pudding mix and milk. Whisk for 2 minutes. Spread on cream cheese mixture.
Top with remaining Cool Whip.
Crush remaining (4) Oreo cookies and sprinkle crumbs on top of cake.
Refrigerate at least 8 hours or overnight if possible.