BASIC DONUTS:.
Line jellyroll pan with
ew ziplock bags for this recipe.
Remove biscuits from packages
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
make the donuts: whisk together the flour, baking
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
our favorite or the following recipe).
To make the frosting
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
thick and cut out the donuts using a donut cutter dipped
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped
ake in preheated oven until donuts spring back when touched, 8
et cool.
Make the donuts:
In a large bowl
see note at bottom of recipe) to form a thin, even
thick glaze. Dip the donuts into the glaze, place icing
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions: