oothpick comes out clean.
German Cake Topping Directions:
Combine the
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Follow cake recipe.
Pour 1/2 of the batter into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes.
Meanwhile, melt caramels with evaporated milk.
While cake is hot, pour caramel mixture over cake.
Sprinkle with chocolate chips and 1 cup nuts. Pour remaining batter on top and cover with 1 cup nuts.
Bake at 350\u00b0 for 20 minutes.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Mix powdered sugar, margarine, cream cheese and vanilla; set aside.
Mix nuts and coconut next in a greased pan.
Mix cake mix by directions on box.
Pour over nuts and coconut.
Spoon over icing all over cake mix.
Drop by spoon in big drops.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool before cutting cake.
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
Mix German cake mix according to package directions.
Pour half of the batter into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
While this is baking, in microwave or over low heat, melt butter and caramels with milk.
Pour on top of cake. Sprinkle chocolate chips and pecans over caramel layer.
Spoon rest of batter over this.
Bake at 250\u00b0 for 20 minutes and then at 350\u00b0 for 10 minutes.
Let cool, cover and refrigerate.
Mix German cake mix as directed.
Pour 1/2 batter into a greased 9 x 13 x 2 1/2-inch cake pan.
Bake 15 minutes at 350\u00b0. Let cool.
Grease a 9 x 13-inch pan.
Sprinkle coconut and nuts over bottom of pan.
Mix cake mix as directed.
Add 1 teaspoon of vanilla.
Spoon over coconut and nuts.
Melt margarine; add cream cheese and powdered sugar.
Spread on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely.
Turn upside down.
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Make cake recipe as directed, add 1/4