Wash lentils, rinse and drain in cold water.
In saucepan, saute celery, carrots, parsley, onion and garlic in oil over low heat for 15 minutes (in saucepan).
Add tomato sauce and bay leaf. Boil water and add lentils, vegetables, George Washington seasoning, oregano, bay leaf, vinegar, Tabasco sauce, salt and pepper.
Simmer for 1 hour.
Yields 10 servings. (Freezes well.)
Dip choplets in soy milk mixture, then in bread crumbs.
Place in skillet with small amount of olive oil.
Fry until brown; turn choplets over.
Place sliced onion on top of choplets.
To the broth, add the George Washington seasoning and enough water to make 1/2 can.
Pour over choplets.
Reduce heat, cover and simmer until onion is tender.
(Green pepper can be added with the onion.) Delicious.
Saute the onion in the margarine.
Then add George Washington powder, eggs and all other ingredients.
Mix well.
Bake for 1 hour at 350\u00b0 in large, greased casserole.
Sprinkle George Washington's, oil and vinegar over hot potatoes.
Set aside to cool.
Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.
Cover and chill.
Saute garlic in small amount of oil.
Add chiles, cheese soup, mushroom soup and George Washington broth.
Set on low and simmer. Grate chicken slices and cheese together.
Mix well.
Roll small amounts inside tortillas that are tender after heating in hot oil. Place in long Pyrex dish.
Cover with sauce.
Top with two strips of sour cream and sprinkle with olives.
Bake for 25 minutes at 350\u00b0.
Put crackers in blender and crumble.
Saute onion, butter and crackers.
In a medium bowl, mix oatmeal, cottage cheese, George Washington broth, eggs, water and breading meal.
Add cracker mixture.
Bring all vegetables to boil.
Cook until done on lower heat. Sprinkle salt to taste.
Add a little Accent, George Washington seasoning or McKay's chicken seasoning.
ater and 2 packages of George Washington Broth.
Simmer until water
Drain tofu.
Mash into fine consistency with fork.
Mix in George Washington broth and soy sauce.
Mix in thawed and drained spinach.
Stuff mixture into uncooked manicotti and place in greased baking dish.
Cover manicotti with spaghetti sauce and place overnight in refrigerator.
Bake, covered, about 50 minutes in a 350\u00b0 oven.
Saute onions in margarine.
Add pecans, chicken seasoning and George Washington seasoning.
Beat eggs and milk together; add dried soya meat.
Add all ingredients.
Remove skin from chicken.
Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
Coat chicken with flour and brown in butter.
Place chicken in a baking pan.
Stir reserved flour into the butter in the skillet.
Slowly add water and stir over low heat until slightly thickened.
Add chutney and stir until blended.
Pour sauce over chicken.
Cover with foil and bake at 325 degrees for 45 minutes.
Remove cover and bake for 15 more minutes.
Serve with rice or egg noodles.
otes.
Tips:
- King George Whiting is a prized fish
Mix the first 5 ingredients together.
Spoon mixture into a pan which has heated oil in it and form into patties.
Brown.
Put into casserole and cover with mixture of mushroom soup, water and broth.
Place in oven at 350\u00b0 for 45 minutes.
MIX LIQUOR FIRST.
Separate yolks and whites of the eggs*.
Add sugar to beaten yolks and mix well.
Add combined liquors to the yolk and sugar mixture, drop by drop at first, slowly beating it all the while.
Add cream and milk and mix thoroughly.
Beat the egg whites* until stiff and gently fold these into cream liquor and yolk mixture.
Let this sit in the refrigerator for several days.
Taste frequently.
*I always remove the white thingum from eggs.
Combine corn meal, milk, water and egg; beat well to mix.
Add corn and stir well.
Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.
Pour in hot greased pan.
Bake at 450\u00b0 for 25 to 30 minutes, until golden brown.
Remove from oven and butter top.
Serve hot with butter.
Cream sugar and oil; add eggs and vanilla.
Sift flour, baking soda and cinnamon and add to first mixture.
Stir in pie filling and chocolate chips.
Pour in two greased and floured cake pans or a 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
You can frost if you like.
A rich and moist cake.
Saute onions until tender with the garlic.
Add remaining ingredients and cook for 1 hour in crock-pot on high or simmer on stove until done.
Mix well 2 packages cherry Jell-O, following directions on package of Jell-O.
Add pie filling and crushed pineapple. Congeal and top with remaining ingredients.
Add 1/2 cup nuts on top.
Mix first 8 ingredients and drop by spoonfuls into oiled frypan.
When golden brown, place in casserole and cover with gravy made from remainder of ingredients.
Simmer in oven for 1/2 hour at 350\u00b0.
Use a 9 x 13-inch dish.
Mix ingredients together.
Form into patties.
Brown in skillet.
Put in a 9 x 13-inch pan and pour 1 can of mushroom soup over; bake at 350\u00b0 for 30 to 45 minutes.