1, 2, 3 Onion Soup - cooking recipe

Ingredients

1 red onion
2 white onions
3 yellow onions
2 to 3 cloves garlic
1 stick margarine
1 Tbsp. sugar
1/2 tsp. thyme
1/2 tsp. black pepper
1/2 tsp. caraway seed
1 bay leaf
1 to 2 Tbsp. Worcestershire sauce
1/2 tsp. Kitchen Bouquet
2 qt. beef stock or McKay's beef broth or George Washington broth

Preparation

Saute onions until tender with the garlic.
Add remaining ingredients and cook for 1 hour in crock-pot on high or simmer on stove until done.