Bake pie crusts as directed and cool.
Drain cherries and cut into pieces.
Mix together all ingredients.
Pour into pie shells and refrigerate.
Makes 2 pies.
Mix the melted butter with the graham crackers and press into a 8x8 dish.
Bake for 8 minutes in a 350 degree oven. Cool
Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
Will keep several days in the refrigerator.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Wash lentils, rinse and drain in cold water.
In saucepan, saute celery, carrots, parsley, onion and garlic in oil over low heat for 15 minutes (in saucepan).
Add tomato sauce and bay leaf. Boil water and add lentils, vegetables, George Washington seasoning, oregano, bay leaf, vinegar, Tabasco sauce, salt and pepper.
Simmer for 1 hour.
Yields 10 servings. (Freezes well.)
Dip choplets in soy milk mixture, then in bread crumbs.
Place in skillet with small amount of olive oil.
Fry until brown; turn choplets over.
Place sliced onion on top of choplets.
To the broth, add the George Washington seasoning and enough water to make 1/2 can.
Pour over choplets.
Reduce heat, cover and simmer until onion is tender.
(Green pepper can be added with the onion.) Delicious.
Saute the onion in the margarine.
Then add George Washington powder, eggs and all other ingredients.
Mix well.
Bake for 1 hour at 350\u00b0 in large, greased casserole.
Sprinkle George Washington's, oil and vinegar over hot potatoes.
Set aside to cool.
Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.
Cover and chill.
Saute garlic in small amount of oil.
Add chiles, cheese soup, mushroom soup and George Washington broth.
Set on low and simmer. Grate chicken slices and cheese together.
Mix well.
Roll small amounts inside tortillas that are tender after heating in hot oil. Place in long Pyrex dish.
Cover with sauce.
Top with two strips of sour cream and sprinkle with olives.
Bake for 25 minutes at 350\u00b0.
Put crackers in blender and crumble.
Saute onion, butter and crackers.
In a medium bowl, mix oatmeal, cottage cheese, George Washington broth, eggs, water and breading meal.
Add cracker mixture.
ater and 2 packages of George Washington Broth.
Simmer until water
Bring all vegetables to boil.
Cook until done on lower heat. Sprinkle salt to taste.
Add a little Accent, George Washington seasoning or McKay's chicken seasoning.
Drain tofu.
Mash into fine consistency with fork.
Mix in George Washington broth and soy sauce.
Mix in thawed and drained spinach.
Stuff mixture into uncooked manicotti and place in greased baking dish.
Cover manicotti with spaghetti sauce and place overnight in refrigerator.
Bake, covered, about 50 minutes in a 350\u00b0 oven.
Saute onions in margarine.
Add pecans, chicken seasoning and George Washington seasoning.
Beat eggs and milk together; add dried soya meat.
Add all ingredients.
Cream sugar and oil; add eggs and vanilla.
Sift flour, baking soda and cinnamon and add to first mixture.
Stir in pie filling and chocolate chips.
Pour in two greased and floured cake pans or a 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
You can frost if you like.
A rich and moist cake.
Mix well 2 packages cherry Jell-O, following directions on package of Jell-O.
Add pie filling and crushed pineapple. Congeal and top with remaining ingredients.
Add 1/2 cup nuts on top.
In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.
Add cherry pie filling and pineapple with juice. Mix well.
Pour into 13X9X2 inch pan and refrigerate until gelatin is set.
Mix cream cheese, sour cream and sugar until smooth.
Spread over salad after gelatin is set.
Refrigerate until ready to serve.
Sprinkle with nuts just before serving.
Brown the first 3 ingredients in oil.
Mix all together and cover with pie crust.
Bake until golden brown.
Melt butter in baking dish.
Mix sugar, flour and milk.
Pour over butter. Spoon in cherry pie filling.
Bake at 350\u00b0 for 30 to 45 minutes until top is golden.
Mix flour, pecans and oleo together.
Pack into long Pyrex dish.
Bake for 20 minutes in a 400\u00b0 oven.
Let cool.