George Washington Cherry Salad - cooking recipe

Ingredients

1 (6 ounce) package cherry gelatin
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 cup sour cream
3/4 cup sugar
1/4 cup chopped pecans or 1/4 cup walnuts

Preparation

In large mixing bowl, mix gelatin with 2 cups boiling water until dissoved.
Add cherry pie filling and pineapple with juice. Mix well.
Pour into 13X9X2 inch pan and refrigerate until gelatin is set.
Mix cream cheese, sour cream and sugar until smooth.
Spread over salad after gelatin is set.
Refrigerate until ready to serve.
Sprinkle with nuts just before serving.