1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.
Enjoy!
Heat up George Foreman grill.
Slice onions and
Preheat the Foreman grill.
Mix the olive oil and garlic in a bowl.
Put the salmon in the mixture, making sure both sides get covered.
Spray Pam on the foreman to help prevent sticking.
Grill the Salmon for 8-10 minutes, until flakey.
heese.
*Note: On the George Foreman grill, the chicken breasts take
otes.
Tips:
- King George Whiting is a prized fish
lace them on a preheated George Foreman grill, close, and let cook
lean paper towel.
Preheat George Foreman grill.
Slice sausage in
Preheat George Foreman grill or grill pan to
Prepare and heat grill.
In the winter I use a George Foreman grill on the counter.
Rinse salmon, pat dry.
Grind a bit of pepper on the filets according to your taste.
Slather jalepano jelly (about 2 T) on each filet.
Brush filets lightly with olive oil.
Place on grill.
Grill 2-3 mins.
per side.
If using the George Foreman grill it is 3 mins.
total because it cooks both sides at once.
I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.
Shredd the zucchini as you would potatoes for hash browns.
Mix all ingredients together in a large bowl.
Place on a George Foreman Grill in 1/2 cup portions. Cook for about 7 minutes or until golden brown. Note: If you do not have a George Foreman, you can pan fry each side until golden brown. Frying them is still tasty but less healthy (because of the oil), and they fall apart more easily.
Change the angle on the George Foreman meat cooking grill so it
Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
Set aside.
Season both sides of fish fillets with the remaining seasonings left in the bowl.
Mix mayo and remaining seasonings and the lemon juice.
Set aside.
Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.
pre-heated griddle, Panini, George Foreman or sandwich grill for about
Food process all ingredients except breadcrumbs. Add breadcrumbs by hand and from 4 patties.
Grill on George Foreman Grill until desired doneness.
Marinate chicken breasts with the chilli paste, yoghurt, garam masala, ginger, garlic and lemon juice. Leave for at least half an hour.
Cook chicken breasts in microwave for 10 minutes.
Use an indoor grill (i.e George Foreman) to grill chicken or pan fry instead.
Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
Remove the cores of the tomatoes then cut them in half (horizontally).
Place cut side up: then rub Olive oil over cut side (use fingertip).
Sprinkle bread crumbs on next.
Sprinkle Herb seasonings on and salt/pepper.
Then place 1/4 teaspoon of unsalted butter on each half.
Broil until tomato is hot completely.
^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
Enjoy!
Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.