Easy Tandoori Chicken - cooking recipe

Ingredients

6 ounces nonfat plain yogurt
1 tablespoon fresh lemon juice
2 teaspoons paprika
2 garlic cloves, minced
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 lb boneless skinless chicken breast, cut in strips

Preparation

Combine all ingredients in a large zip top bag. Press out as much air as possible, seal tightly and refrigerate 1 to 8 hours.
Drain and discard marinade. Grill chicken strips on George Foreman grill or grill pan, about 5 minutes, or until cooked through.