Fish Fillet Sandwich - cooking recipe

Ingredients

4 grouper fish fillets
2 1/2 teaspoons old bay with garlic and herb seasoning
2 1/2 teaspoons old bay cajun seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
4 tablespoons light mayonnaise
4 slices american white cheese
1/2 lemon, juiced
1 large tomatoes, sliced thin

Preparation

Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
Set aside.
Season both sides of fish fillets with the remaining seasonings left in the bowl.
Mix mayo and remaining seasonings and the lemon juice.
Set aside.
Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.