Grilled Simple Salmon - cooking recipe

Ingredients

2 salmon fillets (Trader Joe's- nice cuts)
4 tablespoons favorite jalapeno jelly, approximately (I like the kind that's a bit chunky)
fresh ground pepper
2 teaspoons olive oil

Preparation

Prepare and heat grill.
In the winter I use a George Foreman grill on the counter.
Rinse salmon, pat dry.
Grind a bit of pepper on the filets according to your taste.
Slather jalepano jelly (about 2 T) on each filet.
Brush filets lightly with olive oil.
Place on grill.
Grill 2-3 mins.
per side.
If using the George Foreman grill it is 3 mins.
total because it cooks both sides at once.
I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.