Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
heese.
*Note: On the George Foreman grill, the chicken breasts take 8
Pre-heat George Foreman Grill.
Wash & dry chicken breasts.
Dip in olive both sides.
Salt & Pepper.
Place chicken on grill and grill for 5 minute on one side then flip and grill another 5 minute.
Take chicken off then slice each chicken in half lenghtwise and place on bun.
Top with Swiss cheese.
Then guacamole.
Then tomato & lettuce.
Enjoy!
1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
Heat up George Foreman grill.
Slice onions and peppers
ell combined. Fry or grill. ( I used George Foreman grill).
Assembling the complete
Preheat the Foreman grill.
Mix the olive oil and garlic in a bowl.
Put the salmon in the mixture, making sure both sides get covered.
Spray Pam on the foreman to help prevent sticking.
Grill the Salmon for 8-10 minutes, until flakey.
alves.
Place on the grill buttered side down and toast
Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning mixture on both sides of fish.
Spray grill with cooking spray and pre-heat grill. Grill fish for 3 to 5 minutes or until fish flakes easily when tested with a fork.
Remove fish from grill and place on serving platter. Garnish with lemon wedges and celery tops.
inutes, turning once.
Preheat grill 5 minutes.
Drain tuna
Preheat grill for 5 minutes.
While
Chop the orange into pieces.
Combine all ingredients in a Zip-Loc bag.
Massage the bag for a few minutes.
Let marinate in the refrigerator for at least an hour.
Grill breasts for 4-8 minutes, or until juices run clear.
n and set on the grill until the cheese is melted
lace them on a preheated George Foreman grill, close, and let cook for
ange the angle on the George Foreman meat cooking grill so it is level
Prepare and heat grill.
In the winter I use a George Foreman grill on the counter.
Rinse salmon, pat dry.
Grind a bit of pepper on the filets according to your taste.
Slather jalepano jelly (about 2 T) on each filet.
Brush filets lightly with olive oil.
Place on grill.
Grill 2-3 mins.
per side.
If using the George Foreman grill it is 3 mins.
total because it cooks both sides at once.
I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.
Preheat George Foreman grill or grill pan to medium high heat.
lean paper towel.
Preheat George Foreman grill.
Slice sausage in half
Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
Set aside.
Season both sides of fish fillets with the remaining seasonings left in the bowl.
Mix mayo and remaining seasonings and the lemon juice.
Set aside.
Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.
Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
When ready to prepare, drain and dust chicken breasts with black pepper.
Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
Serve with a serving of your favorite Mexican rice and Pico de Gallo.