otes.
Tips:
- King George Whiting is a prized fish
Heat up George Foreman grill.
Slice onions
Wash lentils, rinse and drain in cold water.
In saucepan, saute celery, carrots, parsley, onion and garlic in oil over low heat for 15 minutes (in saucepan).
Add tomato sauce and bay leaf. Boil water and add lentils, vegetables, George Washington seasoning, oregano, bay leaf, vinegar, Tabasco sauce, salt and pepper.
Simmer for 1 hour.
Yields 10 servings. (Freezes well.)
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Dip choplets in soy milk mixture, then in bread crumbs.
Place in skillet with small amount of olive oil.
Fry until brown; turn choplets over.
Place sliced onion on top of choplets.
To the broth, add the George Washington seasoning and enough water to make 1/2 can.
Pour over choplets.
Reduce heat, cover and simmer until onion is tender.
(Green pepper can be added with the onion.) Delicious.
In large frying pan, heat butter and oil.
Saut garlic, stirring for about 5 minutes or until it begins to turn light brown.
Add asparagus and saut for about 5 minutes.
The asparagus should still be tender-crisp.
Add the wine and simmer for 2 to 3 minutes, then serve.
You can also saut fresh mushrooms or onions before adding the asparagus.
Allow each to cook to desired doneness; however, the asparagus must be crisp.
If not, George won't eat it!
Any leftovers make excellent cream of asparagus soup.
Saute the onion in the margarine.
Then add George Washington powder, eggs and all other ingredients.
Mix well.
Bake for 1 hour at 350\u00b0 in large, greased casserole.
Sprinkle George Washington's, oil and vinegar over hot potatoes.
Set aside to cool.
Combine remaining ingredients; add to potatoes and mix until potatoes are well coated.
Cover and chill.
Saute garlic in small amount of oil.
Add chiles, cheese soup, mushroom soup and George Washington broth.
Set on low and simmer. Grate chicken slices and cheese together.
Mix well.
Roll small amounts inside tortillas that are tender after heating in hot oil. Place in long Pyrex dish.
Cover with sauce.
Top with two strips of sour cream and sprinkle with olives.
Bake for 25 minutes at 350\u00b0.
Put crackers in blender and crumble.
Saute onion, butter and crackers.
In a medium bowl, mix oatmeal, cottage cheese, George Washington broth, eggs, water and breading meal.
Add cracker mixture.
Bring all vegetables to boil.
Cook until done on lower heat. Sprinkle salt to taste.
Add a little Accent, George Washington seasoning or McKay's chicken seasoning.
ater and 2 packages of George Washington Broth.
Simmer until
1. Mix together all of the marinade ingredients in a bowl.
2. Cover chicken with the marinade, and store in the refrigerator for 1-8 hours.
3. Grill chicken and serve. (I use the George Foreman grill).
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Drain tofu.
Mash into fine consistency with fork.
Mix in George Washington broth and soy sauce.
Mix in thawed and drained spinach.
Stuff mixture into uncooked manicotti and place in greased baking dish.
Cover manicotti with spaghetti sauce and place overnight in refrigerator.
Bake, covered, about 50 minutes in a 350\u00b0 oven.
Saute onions in margarine.
Add pecans, chicken seasoning and George Washington seasoning.
Beat eggs and milk together; add dried soya meat.
Add all ingredients.
Mix meat using a fork with all of the ingredients except the cheese and bread.
(I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
Put 5 of the patties onto a heated (on max) george foreman grill.
Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!