br>Add the onion and garlic; cook for 5 to 10 minutes
salt, garlic and lemon zest. Let the shrimp marinate for 20 minutes
ater to boiling for pasta while you prepare the sauce.Melt 1/8
hopped nicely and the minced garlic. Saute' for about 2 minutes.
ow heat. Add fresh, minced garlic and lightly brown. Careful not
Cook pasta until al dente, drain, rinse in cold water and drain again.
Mix with 1/4 cup of Creamy Garlic Sauce.
Discard heavy bottom stems of broccoli.
Peel remaining stems and slice 1/4 inch thick.
Break florets of broccoli into smaller pieces.
Blanch stems and pieces about 2 minutes in boiling water.
Drain, rinse in cold water and drain again.
Pat dry with paper towels.
Add to pasta in serving bowl and toss with 1/2 cup or more of the dressing.
Serve at room temperature or lightly chilled.
irmly to flatten.
Combine garlic, lemon peel and oil in
Bone and dice chicken; set aside.
Saute onion, garlic and celery until onion is transparent.
Add tomatoes, tomato paste, broth, chicken and salt.
Bring sauce to a boil; reduce heat to simmer, loosely cover and cook for 1 hour.
Cook pasta according to package directions; drain.
Pour sauce over pasta, toss and serve.
Serves 4 to 6.
Saute onion and garlic in butter.
Blend in flour.
Drain clams and reserve juices. Add minced clams and milk to the onion and garlic.
Simmer 10 minutes, season with salt and pepper to taste.
If you desire a thicker sauce, make a slurry of cornstarch and milk.
Add a little at a time to the sauce, stirring, until the desired thickness. Use the reserved clam juices to thin the sauce if need be.
Meanwhile, cook pasta al dente in boiling salted water.
Serve sauce over pasta.
Top with parsley.
Pass grated Parmesan.
Heat oil.
Add only meat and brown slightly.
Break into small pieces with fork.
Add onions and garlic.
Heat gently until wilted and tender.
Add tomato sauce, water and seasoning; simmer 30 to 40 minutes.
Arrange cooked pasta on plates and pour sauce over pasta.
Combine ingredients and saute for 40 minutes.
Cook as you would prepare clam sauce.
Boil pasta, add sauce and fresh grated Asiago cheese and Parmesan cheese.
Makes enough sauce for 15 people.
Heat 1/2 cup oil.
Add spices (except celery seed) and 2 cloves of garlic.
Cook briefly.
Add all the vegetables except tomatoes and stir to coat with oil and saute.
Add tomatoes.
Heat 5 minutes.
Add celery seed.
At this point, the sauce can be mixed with cooked Penne for pasta with vegetables.
Saute garlic in olive oil until golden brown.
Add water, parsley and pepper.
Simmer 10 minutes.
Serve over cooked pasta; add 1/4 to 1/2 cup Parmesan cheese.
Toss well.
Saute garlic in olive oil.
Add basil and cook for 1 minute. Add tomatoes, salt and pepper and let simmer for 15 minutes until tomatoes are soft.
Makes a chunky tomato sauce for 4 servings. Pour over linguine or spaghetti.
Add Parmesan cheese.
owl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put
In a large skillet, heat oil over medium high then add the broccoli in a single layer. .
Saute for 3 - 4 minutes without stirring until broccoli gets lightly browned.
Stir broccoli, add garlic and ginger and saute for another minute or two.
Stir in chicken. Cover pan and allow to steam for two minutes.
Remove lid and stir in the Chili Garlic sauce, soy sauce, chicken broth and splenda.
Stir and simmer until sauce reduces a bit and is not soupy.
Serve with extra Chili Garlic sauce and soy sauce on the side.
FOR THE HERBED GARLIC SAUCE:.
Place the basil, garlic, mint, salt, pepper, and oregano
b>sauce, egg yolk and sesame oil and mix to combine.
For
ach garlic clove into two pieces and soak in vinegar for 8
n a 350 degree oven for 1 hour.
Test with