Pepper Sauce For Pasta - cooking recipe

Ingredients

4 medium tomatoes, chopped
2 red bell peppers, sliced
2 yellow bell peppers, sliced
2 large onions, sliced
1/2 to 1 lb. mushrooms, chopped
1/2 to 1 c. olive oil
4 cloves garlic, chopped
Basil, Oregano and Celery Seed to taste or Italian blend spices and celery seed to taste

Preparation

Heat 1/2 cup oil.
Add spices (except celery seed) and 2 cloves of garlic.
Cook briefly.
Add all the vegetables except tomatoes and stir to coat with oil and saute.
Add tomatoes.
Heat 5 minutes.
Add celery seed.
At this point, the sauce can be mixed with cooked Penne for pasta with vegetables.