Fresh Basil Tomato Sauce For Pasta - cooking recipe

Ingredients

12 ripe Roma tomatoes, chopped
3 Tbsp. olive oil
2 cloves garlic
10 fresh chopped basil leaves or 1 Tbsp. dried basil
salt and pepper to taste

Preparation

Saute garlic in olive oil.
Add basil and cook for 1 minute. Add tomatoes, salt and pepper and let simmer for 15 minutes until tomatoes are soft.
Makes a chunky tomato sauce for 4 servings. Pour over linguine or spaghetti.
Add Parmesan cheese.