Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
hocolate, candied orange peel and roasted pecans to the cake batter.
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
ith 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1
Boil potatoes with skins until fork tender.
Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
Squeeze the roasted garlic out of the skin into the smashed potato.
Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
*NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
ith 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, and
Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
Saute' green onions and pecans in butter until onions are \"frizzled\" and nearly caramelized. Cool.
Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.
inse well.
Wrap 4 garlic cloves in foil and roast
xcept the salmon, butter, and pecans in a medium saucepan and
Stir the chopped roasted pecans and the olive oil in a small frying pan over a low heat for about 5 mins or until the pecans are browned. Allow to cool, then stir in the lemon juice. Slice the baby fennel bulbs and celery stalks as thinly as possible, using a mandoline if you can.
Combine the nut mixture, fennel and celery in a large bowl with the parsley leaves. Divide the salad among serving plates, sprinkle with coarsely crumbled feta cheese and serve.
emperature.
Roast one head garlic whole at 350 degrees Fahrenheit
Wash beans and break ends off, leaving beans whole.
Mix beans, onion, garlic and pecans in a bowl.
Coat mixture with olive oil.
Spread in baking pan.
Bake 20 minutes at 400 degrees, until beans are slightly browned.
Enjoy.
Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
Mash the carrots with a fork or potato masher and add the roasted garlic.
Add the stock and the thyme and mix well.
Add your salt and pepper to taste.
Simply multiply recipe for bulk/freezer cooking.
luffy. Stir in finely chopped roasted pecans.
For the Whipped Nutella
Melt butter in pan (9 x 9-inch).
Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.
Blend at medium speed until well mixed.
Refrigerate.
Mix into cooked pasta to taste.
Additional roasted pecans may be sprinkled on top of pasta and sauce as a garnish.
This sauce may be frozen.
hours or overnight.
ROASTED BERRIES: Preheat the oven to
Stir pecans, salt, butter and Tabasco sauce.
Bake 10 minutes in 350\u00b0 oven.
Sprinkle with Worcestershire sauce.
Bake 15 minutes.
Remove from oven and sprinkle with garlic salt.
Melt butter in
large
skillet.
Add remaining ingredients, then pecans.
Stir well.
Arrange in a single layer on a baking sheet.
Bake at 325\u00b0 for 30 minutes, stirring occasionally until they are golden
brown.
Remove
and drain on paper towels.
Peel and cut shallots and garlic, then place with beans in