Roasted Green Beans With Garlic, Onions And Pecans - cooking recipe

Ingredients

2 lbs fresh green beans
1/2 cup onion, chopped coarsely (approximately)
1 teaspoon garlic, minced
1/2 cup pecans, chopped coarsely
2 tablespoons olive oil

Preparation

Wash beans and break ends off, leaving beans whole.
Mix beans, onion, garlic and pecans in a bowl.
Coat mixture with olive oil.
Spread in baking pan.
Bake 20 minutes at 400 degrees, until beans are slightly browned.
Enjoy.