lery, carrots, beets and garlic. Add the rosemary,
elts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
ooks.
Add onions and garlic; cook until softened.
Stir
il and garlic in a large bowl.
Peel potatoes and diagonally
00b0F.
For the mashed potatoes, place garlic cloves on a piece
TO ROAST TOMATOES:
Cut a cross
1. For the Roast Potatoes, slice 3 medium potatoes, skin on, and 6 medium
Steam the potatoes until they are half-way
little oil.
Cut potatoes into 1 cm slices.
Preheat oven to 450\u00b0 for about 30 minutes before serving. Wash potatoes thoroughly; cut each potato in quarters.
Place in large roasting pan with oil and remaining ingredients.
Sprinkle garlic powder to taste.
Toss to coat well.
Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
Makes 4 servings.
Cook 1 package Garlic Mashed Potatoes according to package instruction. In 2 quart sauce pan melt butter and add cooked Garlic Mashed Potatoes mix well, add hard boiled eggs and mash slightly into potatoes. Stir in mayonnaise and salt to taste, mix well and serve.
nto similar sizes (small potatoes in two, large ones
an, heat olive oil. Add garlic, onions, and mushrooms. Saute until
Heat oven to 400\u00b0.
Peel and chop garlic.
Add all ingredients, except potatoes, into bowl; mix well.
Add potatoes; toss to coat, then pour into ovenproof shallow casserole.
Roast potatoes for 30 to 40 minutes, until tender and browned.
0\u00b0F.
Peel the potatoes and halve lengthways.
Place
Preheat oven to 450\u00b0.
Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
Roast potatoes 20 minutes or until fork-tender.
Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.
Heat remaining butter in a frying pan, sprinkle tuna with lemon juice and season then sear over medium heat for 3 mins per side. Add remaining garlic and lemon slices and cook for 2-3 mins. Serve tuna with garlic mashed potatoes along with tomato wedges and arugula drizzled with vinaigrette.
large pan, lay quartered potatoes so they barely touch one
eg Celsius.
Peel the potatoes and if large enough, slice
About 50 minutes before serving, preheat oven to 400\u00b0.
In a 17 x 11 1/2-inch roasting pan, toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roast potatoes 40 to 45 minutes, turning them occasionally, until potatoes are tender and golden.
Makes 6 accompaniment servings.