Garlic Roasted Potatoes - cooking recipe

Ingredients

3 lb. potatoes, cut into small cubes
3/4 c. oil
6 to 8 cloves garlic or less, if preferred
1 Tbsp. white wine Worcestershire sauce
2 Tbsp. minced onion or finely grated
1 tsp. dried dill

Preparation

Heat oven to 400\u00b0.
Peel and chop garlic.
Add all ingredients, except potatoes, into bowl; mix well.
Add potatoes; toss to coat, then pour into ovenproof shallow casserole.
Roast potatoes for 30 to 40 minutes, until tender and browned.