d toss gently to coat. Bread dough is sticky, so you
discarding liquid.
For the pull-apart bread, combine flour and granulated sugar
C flour, sugar, 1 tbs garlic salt, and yeast in mixer
Mix first four ingredients.
Dip each roll into butter mixture.
Arrange in a well greased bundt pan.
Bake at 375 degrees for 25 minutes.
Invert on a serving platter.
Pull apart to serve.
Slice each loaf into 8 slices.
Cut each slice in fourths, making 64 pieces.
Spread these in a 9 x 13-inch buttered pan. Mix Jell-O, sugars and spices.
Add nuts and sprinkle evenly over bread. Dab butter over all.
Let rise to top of pan.
Bake in a 350\u00b0 oven about 30 minutes.
Take from oven and turn upside down on a cookie sheet so juices run through the pull apart rolls. Delicious.
Dissolve yeast in lukewarm water in large bowl.
Pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolve yeast.
Mix well and refrigerate overnight or until dough is thoroughly chilled.
Roll dough out to 1/4-inch thick. Cut with biscuit cutter.
Dip each biscuit into melted butter and stand biscuits on sides in two greased Bundt pans.
Let rise 2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.
When serving, just pull apart and enjoy!
Fan one can of biscuits on one side of pan.
On the other side of pan fan the other can of biscuits in the other direction.
Melt butter and mix crushed garlic and pour over biscuits.
Top with cheese.
Bake at 375 degrees for 25 minutes.
Bake in loaf pan.
f aluminum foil to wrap bread in, overlap the foil so
o cool.
For the Bread.
Preheat oven to 350
egrees F.
Place the bread on a 12x24-inch piece
15 minutes of baking, the bread becomes too dark, cover edges
br>Using a sharp bread knife, cut the bread into about 1
Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1\" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.
Cut bread into crisscross pattern almost through to bottom. Stuff strips of cheese into each slit.
Mix onion, mustard, Lawry's, lemon juice and poppy seed into melted butter. Drizzle butter over bread. Wrap in aluminum foil.
Bake at 350\u00b0 for 30 minutes until cheese melts.
To serve, allow guests to pull apart pieces.
or 35 minutes.
Turn bread out of pan as soon
ay through, cut loaf of bread into 12 (3/4-inch
econds to a minute. Add garlic powder to melted butter and
uts through the loaf of bread in opposite directions (leaving the
o 27 minutes or until bread sounds hollow when tapped and
Preheat oven to 400\u00b0.
Generously grease fluted tube pan. Combine the brown sugar, nuts, margarine and water.
Heat until the butter melts.
Separate the biscuits; cut each biscuit into quarters.
Place in mixing bowl.
Pour brown sugar mixture lightly over the biscuits.
Toss lightly to coat evenly.
Spoon into pan. Bake 20 to 25 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Pull apart; serve warm.