In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.
Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.
Stir in broccoli, UNCLE BEN'S(R) Flavor Infusions Garlic & Butter Rice, and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
ream scoop, according to the recipe) onto a well-greased baking
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
ilets with melted butter.
Do not reuse butter.
Wash brush
rown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
or 2 hours.
Combine butter sauce in small saucepan over
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian
Melt the butter or margarine in a 10\"
-----Gumbo--------.
Follow recipe on gumbo base container to
Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
Saute about 3 minutes until onions are translucent.
Stir in UNCLE BEN'S(R) Flavor Infusions Parmesan & Butter Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
Stir in cream and garnish with Parmesan and parsley.
Place rice in a fine mesh strainer
food processor, process the garlic until pureed, then add the
nd 2 1/2 tbsp garlic butter. Toss to coat. Season and