Creamy Parmesan Rice & Butternut Squash - cooking recipe

Ingredients

1 tablespoon butter
1 cup butternut squash, diced
2 cloves garlic, minced
1 onion, diced
1 leek, sliced into 1/4-inch strips
1 cup UNCLE BEN'S(R) Flavor Infusions Parmesan & Butter Rice
2 cups water
3 tablespoons creme fraiche or heavy whipping cream
1/4 cup shaved Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

Preparation

In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
Saute about 3 minutes until onions are translucent.
Stir in UNCLE BEN'S(R) Flavor Infusions Parmesan & Butter Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
Stir in cream and garnish with Parmesan and parsley.