ream scoop, according to the recipe) onto a well-greased baking
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
urkey then place rosemary, garlic and garlic butter inside thighs, roll up and
ace all the herbs, garlic, pepper, and butter in a small mixing bowl
Garlic Butter:.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should
ilets with melted butter.
Do not reuse butter.
Wash brush
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
rown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.
or 2 hours.
Combine butter sauce in small saucepan over
br>Put 4 teaspoons of garlic butter onto each chicken fillet, or
Saute onions and peppers in butter until soft.
Add roux; stir well.
Add crawfish.
Cook about 5 minutes.
Salt and pepper to taste.
Add liquid crawfish boil, cream and milk.
Cook on low heat about 30 to 40 minutes.
Stir often.
Use parsley for garnish.
Serve with slices of garlic bread or French bread.
ater and bring to a boil. Boil for 6 mins. Add peas
Cream the butter with the garlic and parsley in a bowl and set aside.
Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
Dot generously with the garlic butter and grill until the butter has melted.
Serve the mussles on their own or in the wine broth.
combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian
Heat oven to 425.
Wash potatoes, cut into slices 3/8\" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Mix well.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
food processor, process the garlic until pureed, then add the
Preheat oven to 350 degrees F.
Heat butter with garlic in a skillet for a few minutes; then remove garlic.
Brush potato chips with garlic butter; place on baking sheets lined with paper towels.
Heat 5 minutes; drain on clean paper towels.
Prepare the pizza crust mix according to package directions, adding most of the herbs and salt. Knead. Shape into a round. Let stand on a baking sheet for 15 mins.
Preheat the oven according to package directions. Bake for 20 mins until risen and golden. Cool on a wire rack.
Heat the butter in a large skillet on medium heat. Add garlic and mushrooms. Cook for 8 mins until soft and golden. Slice and toast bread. Top with mushrooms, garlic butter and remaining herbs.
br>Melt butter in a small saucepan.
Add garlic, and white