Wash and dry zucchini; shred each into a bowl, then put into an absorbent towel to remove as much moisture as possible.
Heat butter until bubbly.
Chop garlic finely; add to butter along with onion.
Cook garlic and onion until soft.
Add zucchini and cook, stirring, for 3 to 4 minutes.
Serve immediately.
Brown chicken in oil.
Add green peppers, carrots and onion. Sprinkle with garlic and onion powder.
Saute briefly.
Add broth, soy sauce, sugar, vinegar and pineapple with juice.
Bring to a boil.
Stir in rice.
If you prefer, rice can be served separately.
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.
For the sage and onion gravy, heat oil in a
In a small bowl, stir together the oil, paprika, rosemary, chili, garlic and onion powders, season with salt and pepper. Rub mixture evenly over pork. Place in roasting pan and refrigerate for 1 hour.
Heat oven to 450\u00b0F. Roast pork for 10 minutes, reduce oven to 325\u00b0F and add vegetables to roasting pan, coated with any pan drippings. Roast until thermometer inserted into the center registers between 150 and 155\u00b0F. (The roast in the photo took 1 1/2 hours.)
Garnish with rosemary, onions and carrots.
>garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and
2 tbsp of the cream and dill in a medium bowl
iece of side pork and cover with water and 1 tablespoon of
n the center. Add milk and 1/2 cup water all
Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Place the rice in colander and rinse thoroughly with cold water;
he ground beef, onion, and garlic together in a large skillet
Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.
ish fillets with the crushed garlic, then place them in a
Clean the garlic and finely dice.
Clean the onion and roughly chop.
In
In skillet, brown meat and drain.
Mix onion, garlic, chili powder and green pepper.
Cook 2 minutes.
Add soup, sauce and bay leaf.
Bring to a boil.
Simmer 10 minutes.
Add garlic and onion powder.
Simmer 30 minutes.
er medium heat.
Add garlic and onion.
Saute until softened, about
Brown both sides of pork chops; season with garlic and onion. Use enough long grain rice to feed total group; cook until done. In a Pam sprayed pan, place browned chops. After rice is cooked, drain; return to kettle.
Mix in the jar of salsa.
(Amount of salsa depends on servings of rice.
Rice should be moist.)
Place a slice of raw onion on each chop.
Place rice mixture over each chop; let it fall around the meat.
Cover pan with foil.
Bake at 350\u00b0 for 1 1/2 hours, or until chops are tender.
Cook pasta according to package directions; drain. Return to pan. Stir in RAGU(R) Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.