Easy Cheese-Topped Meatball Casserole - cooking recipe

Ingredients

1 (16 ounce) package dried ziti or penne pasta
2 (24 ounce) jars RAGU(R) Chunky Tomato Garlic and Onion Sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (or Asiago cheese)
1/8 teaspoon red pepper flakes (optional)

Preparation

Cook pasta according to package directions; drain. Return to pan. Stir in RAGU(R) Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.