Zucchini With Garlic And Onion - cooking recipe

Ingredients

6 to 8 medium zucchini
1/2 c. butter
2 to 4 cloves garlic (your taste)
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 c. chopped fresh onion

Preparation

Wash and dry zucchini; shred each into a bowl, then put into an absorbent towel to remove as much moisture as possible.
Heat butter until bubbly.
Chop garlic finely; add to butter along with onion.
Cook garlic and onion until soft.
Add zucchini and cook, stirring, for 3 to 4 minutes.
Serve immediately.