Rosemary-Garlic Spice Rubbed Boneless Pork Roast - cooking recipe

Ingredients

2 tbsp olive oil
1 tbsp smoked paprika
1 tbsp chopped fresh rosemary
1 tsp each chili powder, garlic powder and onion powder
3-5 lbs boneless pork loin (with string)
3 None (12 oz.) medium white onions, peeled and cut into wedges
8 None baby carrots with green tops, trimmed and peeled
None None fresh rosemary (for garnish)

Preparation

In a small bowl, stir together the oil, paprika, rosemary, chili, garlic and onion powders, season with salt and pepper. Rub mixture evenly over pork. Place in roasting pan and refrigerate for 1 hour.
Heat oven to 450\u00b0F. Roast pork for 10 minutes, reduce oven to 325\u00b0F and add vegetables to roasting pan, coated with any pan drippings. Roast until thermometer inserted into the center registers between 150 and 155\u00b0F. (The roast in the photo took 1 1/2 hours.)
Garnish with rosemary, onions and carrots.