aste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red
Check salt, add garam masala powder, garnish with corriander leaves
CHICKEN RECIPE: In a large bowl, combine
olk, chopped green chilli, garam masala (recipe#40293) and salt.
Add
For the Masala Chai Tea Concentrate:
Crush
ll the spices for the masala paste except the red chili
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Chicken Marinade: combine marinade recipe in a bowl or food-
side .
* Make a Tandoori masala also known as tandoori red
For a double recipe.
Sauce.
Medium dice
-2 minutes. Add chana masala powder, chili powder, coriander powder
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
eat. Add 1 tablespoon mixed masala paste and fry for 1
oftened.
Stir in garam masala and cook 1 minute.
o package directions. Top tikka masala with cilantro and serve with
asserole and sprinkle with garam masala and saffron.
Measure 3
inutes, then add the garam masala and the fresh cream, stir
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
aste.
This is the'masala paste'.
Hard boil the