Turkey Tikka Masala - cooking recipe

Ingredients

4 tablespoons butter
3/4 cup chopped yellow onion
2 teaspoons finely chopped garlic
1 tablespoon grated fresh ginger
1 (1.5 ounce) pouch Hunt's(R) Recipe ReadyTM Tomato Paste
2 tablespoons hot Madras curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 (28 ounce) can Hunt's(R) Diced Tomatoes, drained
1 cup chicken broth
1/4 teaspoon salt
1/2 cup heavy (whipping) cream
1/4 cup plain nonfat yogurt
3 cups shredded cooked turkey
1/4 cup chopped fresh cilantro
1 (16 ounce) package P. F. Chang's(R) Steamed White Rice

Preparation

Melt butter in large saucepan over medium-low heat. Add onion; cook 8 to 10 minutes or until caramelized, stirring occasionally. Add garlic and ginger; cook 1 minute or until fragrant.
Stir in tomato paste; cook 2 minutes. Add curry powder, cumin, coriander and paprika; cook 1 minute more or until spices are fragrant. Stir in drained tomatoes, chicken broth and salt. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
With a hand immersion blender, blend sauce until smooth, about 1 minute. Stir in heavy cream and yogurt. Add turkey; cook 3 minutes or until mixture is hot, stirring occasionally. Meanwhile, heat rice according to package directions. Top tikka masala with cilantro and serve with rice.