Egg Malai Masala - cooking recipe

Ingredients

6 eggs
1/2 pint milk
2 medium onions
1 inch ginger
4 green chilies
2 tablespoons ghee or 2 tablespoons oil
salt
1/2 teaspoon garam masala
fresh coriander leaves, washed,drained and chopped,to garnish

Preparation

Grind the onions, ginger and chillies to form a paste.
This is the'masala paste'.
Hard boil the eggs.
Peel the eggs.
Cut the eggs into equal halves.
Heat ghee/oil in a small skillet.
Fry the masala paste for 4-5 minutes till the onions turn golden brown.
Carefully place the halved eggs in the prepared masala.
Fry for 2 minutes on low flame.
Add milk.
Mix well.
Increase flame to high.
Let the curry boil for a few minutes.
Add salt.
Reduce flame to a simmer.
Allow the gravy (curry) to thicken.
Once this happens, sprinkle garam masala on it.
When cooked, garnish with corriander leaves.
Serve hot with parathas or tandoori rotis (recipes posted separately).