Afghani Chicken Tangri Kawabs - cooking recipe

Ingredients

6 pieces chicken drumsticks
1 teaspoon ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste)
1 teaspoon white pepper
1/2 cup fresh cream
1/4 cup cashew nuts paste
1 egg yolk
1 teaspoon chopped green chili
1 teaspoon garam masala (Garam Masala)
2 tablespoons ghee (clarified butter)
salt
2 pinches chat masala (Chaat Masala)

Preparation

Clean and wash the chicken legs and make incisions.
Apply ginger garlic paste and keep aside for 20 minutes.
In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
Add this marinade to the chicken and refrigerate for 4 1/2 hours.
Heat oven to medium and place chicken legs on a roasting rack.
Bake chicken for 12 minutes.
Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.